SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Bok Choy Stir Fry calories by ingredient
Report Inappropriate Recipe

Bok Choy Stir Fry

Submitted by: GETFIT-BEFIT
Bok Choy Stir Fry

Introduction

Another take on the Homemade Ramen Noodles. Another take on the Homemade Ramen Noodles.
Number of Servings: 4

Ingredients

    1/2 extra virgin olive oil

    1/2 bag Mr. Noodles Chinese Style Fresh Pack Noodles

    3 tbsp Chinese Five Spice

    3 cloves garlic


    1/2 acorn squash, sliced

    4 1/2 ginger root, minced

    1 cup bok choy, chopped

    8 medium sized mushrooms

    2 cups kale, chopped

    1/2 Anaheim pepper

    1 bell peppers, sliced

    1/4 cup red onion, diced

    3/4 cup vegetable broth

Directions

Heat the olive oil in a large deep skillet on high heat and add onions, garlic and squash. Once the garlic becomes fragrant, add the rest of the vegetables, excluding the kale and bok choy.
Cook the vegetables for about 5 minutes then add the vegetable broth and noodles. Add the kale and bok choy and mix everything together.
Turn the heat down low and cover the skillet. Leave for 5 minutes then serve. Best with chopsticks!

Number of Servings: 4

Recipe submitted by SparkPeople user CAREBEAR5218.






Great Stories from around the Web


Rate This Recipe