Home made egg rollsSubmitted by: LESLIE_2B_LESS
IntroductionHave some fresh and low calorie egg rolls! Have some fresh and low calorie egg rolls!
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Cabbage, red, fresh, 1 head, small (4" dia) (remove)
Louis Rich Turkey Smoked Sausage, 1 serving (remove)
Carrots, raw, 1 cup, grated (remove)
*Soy Sauce, 2 tbsp (remove)
*egg roll wrappers, 24 serving (remove)
*Water Chestnuts, Whole in Water, 1 cup (remove)
Green onions, 1 cup (remove)
Shred both kinds of cabbage, carrots need to be diced finely, water chestnuts finely chopped, green onions finely chopped - saute all with 2 tbls of lite soy sauce.
Then fill each egg roll and roll up - you can either immediately bake at 400 degrees for 12 minutes (turning 1/2 way through) or freeze for a later date.
We make 60-70 of these at a time and then take out what we need and bake then!
Number of Servings: 24
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Rate This Recipe
Member Ratings For This Recipe
I made these egg rolls for dinner last night. I used the shredded slaw cabbage and carrots for simplicity. The water chestnuts were a nice touch for crunch. I had never used them before in egg rolls. I really liked them baked instead of fried. It is great to have some for freezing for later. Thanks! - 1/13/12