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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Cheryl's Vegetable soup calories by ingredient
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Cheryl's Vegetable soup

Submitted by: CBROUWER63


Number of Servings: 14

Ingredients

    chop onion , carrots and celery , cook in dutch oven until soft adding seasonings than add bouillon , than frozen green beans, corn, and squash... Also good with a low salt fire roasted tomatoes

Directions

Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CSEAPREZ.






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