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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 2.3 g
  • Cholesterol: 21.7 mg
  • Sodium: 373.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Stuffed Chicken Breast calories by ingredient
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Stuffed Chicken Breast

Submitted by: JADEFROG01

Introduction

Creamy stuffing and tomato Creamy stuffing and tomato
Number of Servings: 3

Ingredients

    Boneless chicken breast, skin removed

    1/2 cup Stove Top Stuffing

    1 oz. Fat Free Cream Cheese

    2 tbs Newman's Own Light Balsamic Vinaigrette Salad Dressing

    1/2 Tomato

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Directions

Mix 1/2 cup of Stuffing with the alloted amount of water on the directions, no butter.

Add 1 oz. of non-fat cream cheese to mix, heat in microwave for 1 minute.

Cut and seed 1/2 tomato and add to mix.

Butterfly cut boneless chicken breast and stuff

Coat with salad dressing and allow a little on the bottom of the pan in lieu of oil.



Number of Servings: 3

Recipe submitted by SparkPeople user JADEFROG01.






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