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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 1.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 433.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.7 g

View full nutritional breakdown of buffalo chicken dip calories by ingredient
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buffalo chicken dip

Submitted by: BMCQUEEN006

Introduction

makes 20 (1oz) servings
serve with celery, tortilla chips, or crackers

*caloric count will be slightly different if you use blue cheese dressing, my count is using ranch*
makes 20 (1oz) servings
serve with celery, tortilla chips, or crackers

*caloric count will be slightly different if you use blue cheese dressing, my count is using ranch*

Number of Servings: 20

Ingredients

    5 4oz cooked boneless skinless chicken breasts (diced)
    or 2 10 oz cans chunk chicken
    1 8oz pkgs ft free cream cheese
    1 cup fat free ranch or blue cheese dressing
    3/4 cup hot sauce
    1 1/2 cups 2% shredded cheddar cheese


Directions

heat chicken and hot sauce in a skillet over medium heat until heated through
stir in cream cheese and ranch dressing
cook, stirring until well blended and warm
mix in half of shredded cheese and transfer to slow cooker
sprinkle remaining shredded cheese over top
cook on low until hot and bubbly

Number of Servings: 20

Recipe submitted by SparkPeople user BMCQUEEN006.






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