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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 9.7 g
  • Cholesterol: 52.2 mg
  • Sodium: 192.2 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Blueberry Breakfast Cake calories by ingredient
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Blueberry Breakfast Cake

Submitted by: CARESINGS

Introduction

My family loves this! My family loves this!
Number of Servings: 14

Ingredients

    Topping:
    1 cup oats
    1/2 cup sugar
    6 tablespoons melted butter
    1/2 teaspoon cinnamon

    Coffee cake:

    1/4 c (4 Tablespoons) butter
    1/4 c applesauce, unsweetened
    1 cup sugar
    2 eggs, lightly beaten
    8 oz. fruit yogurt ( i used Stonyfield Farm Strawberry )
    1 teaspoon vanilla
    1 1/2 c. flour
    3/4 c. oats
    2 teas. baking powder
    1/2 teas. baking soda
    1/2 c. frozen blueberries

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Directions

Heat oven to 350 degrees F. Grease a 9x13" pan with cooking spray. Combine topping ingredients in a bowl; set aside.
For cake, beat butter, applesauce and sugar until creamy. Add eggs, yogurt and vanilla; beat well. Add combined flour, oats, baking powder and baking soda; mix until dry ingredients are moistened. Spread into prepared pan. Sprinkle blueberries evenly over batter, then topping over blueberries. Bake approx. 35-38 min. till golden and knife inserted comes out clean. Serve warm.
Makes 14 servings.

Number of Servings: 14

Recipe submitted by SparkPeople user CARESINGS.






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