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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 5.5 g
  • Cholesterol: 53.4 mg
  • Sodium: 312.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Turkey Meatloaf

Submitted by: PAMELASB1976

Introduction

Trying to eat healthier and cut out the fat and calories without the flavor? This meatloaf is simple and easy. It's easy on the wallet AND the waistline! It's also great for anyone who is on a low-carb diet. Trying to eat healthier and cut out the fat and calories without the flavor? This meatloaf is simple and easy. It's easy on the wallet AND the waistline! It's also great for anyone who is on a low-carb diet.
Number of Servings: 6

Ingredients

    1 lb Jenny-O ground turkey
    2oz. egg substitute
    1/4 cup uncooked oats (Instant)
    1 packet Lipton Onion Mushroom Soup Mix
    4 tablespoons mild salsa

Directions

Simply mix all of the ingredients together and put into a baking pan.

Bake at 400 degrees for 45 minutes.

Let meat sit for about 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMELASB1976.






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