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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 7.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 931.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 10.8 g
  • Protein: 23.5 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient
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Slow Cooker Chili

Submitted by: BOOKE1


Number of Servings: 8

Ingredients

    1 lb ground turkey
    1/4 lb ground pork sausage
    1 medium chopped onion
    3 ribs chopped celery
    1 large chopped green bell pepper
    2 (15.5 oz) cans no salt added kidney beans
    1/2 cup water
    1 (29 oz) can no salt added tomato puree
    1 (6 oz) can tomato paste
    2 tbsp chili powder
    1/4 tsp salt

Directions

Brown and drain meats. Combine ingredients in slow cooker, cover and cook 8 to 10 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user BOOKE1.





TAGS:  Poultry |

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