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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Taco Oyster Crackers calories by ingredient
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Taco Oyster Crackers

Submitted by: CIRCEVERVAIN

Introduction

A tasty snack, but be sure to stick a small serving because it's high in sodium. You can lower the sodium by using a reduced sodium taco seasoning. A tasty snack, but be sure to stick a small serving because it's high in sodium. You can lower the sodium by using a reduced sodium taco seasoning.
Number of Servings: 13

Ingredients

    --Kroger Reduced Sodium Oyster Crackers, 1 box (396 grams/14 oz)
    --Old El Paso Hot & Spicy Taco Seasoning Mix, 1 package (28 grams/1 oz)
    --Olive Oil, 1/4 cup
    --Freshly Ground Black Pepper, 1 tbsp
    --Garlic powder, 1 tbsp

Directions

1. Preheat oven to 250 degrees
2. Mix oil and spices/seasoning together in a large bowl
3. Gently toss crackers in oil mix until well coated
4. Spread crackers onto a cookie sheet and bake 15-20 minutes, stirring half way, until golden brown.

Portion out into 13 servings (about 1/2 cup each)

Number of Servings: 13

Recipe submitted by SparkPeople user CIRCEVERVAIN.






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