Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 250.2
- Total Fat: 6.1 g
- Cholesterol: 294.7 mg
- Sodium: 1,117.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.3 g
- Protein: 34.4 g
View full nutritional breakdown of Quick Shrimp Stirfry calories by ingredient
Quick Shrimp Stirfry
Submitted by: SHERLEIntroduction
Quicker than take-out and healthier too! Quicker than take-out and healthier too!Number of Servings: 3
Ingredients
-
1 lb frozen shrimp, ready to serve
1 can (14 oz) LaChoy Chop Suey Vegetables
2-1/2 cups frozen Oriental Style vegetables, Meijer
1 tbsp. olive oil
4 tbsp. lite soy sauce
1/8 tsp. ground ginger
1/8 tsp. red hot pepper flakes (optional)
1/8 tsp. granulated garlic
Directions
Combine in medium sized wok or frypan: oil, soy sauce, ginger, pepper flakes & garlic.
Heat & add frozen veggies. When these are heated, add canned veggies & shrimp... & continue heating 5 minutes or until shrimp is hot
Serve over cooked hot rice. Calories for rice not included in nutritional information with this recipe.
Number of Servings: 3
Recipe submitted by SparkPeople user SHERLE.
Heat & add frozen veggies. When these are heated, add canned veggies & shrimp... & continue heating 5 minutes or until shrimp is hot
Serve over cooked hot rice. Calories for rice not included in nutritional information with this recipe.
Number of Servings: 3
Recipe submitted by SparkPeople user SHERLE.
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