Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.3
- Total Fat: 9.0 g
- Cholesterol: 46.2 mg
- Sodium: 1,069.5 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 9.7 g
- Protein: 23.9 g
View full nutritional breakdown of Split pea and ham soup Simple and Easy calories by ingredient
Split pea and ham soup Simple and Easy
Submitted by: BRIJAY2000Introduction
Great comfort food or when you'r curled up in front of a fire on cold winter night. Great comfort food or when you'r curled up in front of a fire on cold winter night.Number of Servings: 10
Ingredients
-
Split Peas, 1134 grams ( 2- 20ounce bags dried peas)
Ham, regular (11% fat), 6 cup, diced
12 cups water
Onions, raw, 1 cup, chopped
Salt and pepper to taste
Directions
cook hambone covered in water with ham for about 2 hours till ham falls off bone. Drain and save broth remove ham from bones chop ham, should have about 6 cups chopped ham. Add onion, ham, and dried peas to broth, then add enough water to cover all. Simmer about 2 or 2 1/2 hours until peas are liquid. Watch off and on while it simmers add water if needed. makes 10 (2 cup) servings
Number of Servings: 10
Recipe submitted by SparkPeople user BRIJAY2000.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIJAY2000.
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