SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 11.3 g
  • Cholesterol: 84.3 mg
  • Sodium: 520.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Asian Peanut Butter Pork calories by ingredient
Report Inappropriate Recipe

Asian Peanut Butter Pork

Submitted by: KITHKINCAID

Introduction

From the "Make It Fast, Cook It Slow" book by Stephanie O'Dea - made spicier by me :) The added peppers and thai chili paste gives this dish a nice heat to compliment the peanut butter. From the "Make It Fast, Cook It Slow" book by Stephanie O'Dea - made spicier by me :) The added peppers and thai chili paste gives this dish a nice heat to compliment the peanut butter.
Number of Servings: 7

Ingredients

    2 lb pork tenderloin
    1 medium onion, sliced in rings
    2 cloves garlic, minced
    2 serrano peppers, chopped
    1/2 cup smooth peanut butter'
    1/4 cup lite soy sauce
    2 tbsp packed brown sugar
    3 tbsp white wine vinegar (red works too)
    3 tbsp water
    2 tbsp thai chili paste
    crushed peanuts for garnish
    lime wedges for garnish

Directions

Line bottom of large crock pot with sliced onion rings. Place pork tenderloin (thawed or frozen) on top of the onions. Toss in the rest of the ingredients. Don't worry about evening out the peanut butter, it needs to melt before you can do anything with it. Cover and cook on low for 6-8 hours or on high for 4-6 hours. When you can smell the peanut butter, it should be melted enough to give the dish a good stir to incorporate all the ingredients.

Shred pork with a fork before serving. Garnish with crushed peanuts and a lime wedge.

Makes 6-7 servings. Calorie counts are for 7.






Great Stories from around the Web


Rate This Recipe