Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 444.9
- Total Fat: 24.2 g
- Cholesterol: 90.0 mg
- Sodium: 536.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 27.2 g
View full nutritional breakdown of homemade cheeseburger sub calories by ingredient
homemade cheeseburger sub
Submitted by: ITSALWAYSABTMENumber of Servings: 2
Ingredients
-
* *8' hoagie roll, 1 serving (remove)
* *Great Value Sliced Sharp Cheddar Cheese, 1 serving (remove)
* *Mt. Olive Hamburger Chips 4
* *Kraft olive oil mayo, 2 tbsp
* *French's Yellow Mustard, 2 tsp
* *Heinz No Salt Added Tomato Ketchup, 2 tbsp
* Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
* *Hamburger (80/20), 6 oz
Directions
grill onions
put all condiments on roll
cook hamburger on George Forman Grill, when cooked place on bun,
Cut sub in 1/2 (I take the other half to work the next day)
Number of Servings: 2
Recipe submitted by SparkPeople user ITSALWAYSABTME.
put all condiments on roll
cook hamburger on George Forman Grill, when cooked place on bun,
Cut sub in 1/2 (I take the other half to work the next day)
Number of Servings: 2
Recipe submitted by SparkPeople user ITSALWAYSABTME.
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