1 TBS oil
2 medium onions, chopped
2 cloves garlic, minced
2 28-oz. cans crushed tomatoes
2 16-oz cans black beans
2 16-oz cans red beans
2 16-oz cans pink beans
16 oz. frozen corn
2 TBS cumin
1 TBS chili powder
1 TBS Louisiana hot sauce
1/2 tsp black pepper
1/2 cup water
2 tsp salt
2 tsp sugar

Use a large stock pot. Heat oil, add onions and garlic, and saute till transparent. Stir in remaining ingredients and heat to boiling. Lower heat and simmer 1-2 hours, or eat as soon as heated through. Feeds 20 people and freezes well.

Number of Servings: 20

Recipe submitted by SparkPeople user ASLANSCUB.

 

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