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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 9.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 30.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Caramel Popcorn calories by ingredient
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Caramel Popcorn

Submitted by: SPECKER_RECK

Introduction

Easy and made in the microwave Easy and made in the microwave
Number of Servings: 10

Ingredients

    1 cup brown sugar
    1/2 cup butter
    1/2 cup corn syrup
    1/2 tsp vanilla
    1/2 tsp baking soda
    10 cups air popped popcorn

Directions

Place brown sugar, butter, and corn syrup in large microwave safe bowl. Microwave 2.5 minutes
Remove and stir
Microwave 3 more minutes
Add vanilla and baking soda
place popped popcorn in brown paper bag.
Pour caramel over popped popcorn in brown paper bag and mix.
Fold over brown paper bag with caramel and popcorn. Microwave 1.5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPECKER_RECK.





TAGS:  Desserts |

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  • 1 of 1 people found this review helpful
    I love this. I have been making it for over 30 years. I use about 3 times of much popcorn so I can reduce the calories. Also it is great to add some cinnamon to the syrup - 2/6/11

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