Homemade Corned Beef HashSubmitted by: NANAWALKER
IntroductionThis is made with canned corned beef and cuts the fat down A LOT by doing so and if you do not add any salt, the sodium is tolerable. This is made with canned corned beef and cuts the fat down A LOT by doing so and if you do not add any salt, the sodium is tolerable.
2 C russet potatoes with skins
1 can corned beef (just corned beef, not hash, 12 oz can)
1 medium onion
4 cloves garlic
1 T olive oil
Place the oil in a black iron skillet or non-stick and bring the. Cook over medium high heat the meat and onions together till the onions are soft. Add the potatoes and continue cooking but resist the urge to stir the mixture! Let it cook till it begins to get brown, then you can stir or turn the mixture to get more parts brown. Add the garlic about any time during this procedure, this avoids scorching it. Continue browning to desired color.
We usually serve this with poached eggs but the calorie count is only for the hash.
Number of Servings: 8
Recipe submitted by SparkPeople user NANAWALKER.
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I LOVE CB hash...thanks for the recipe! - 2/6/11
Reply from NANAWALKER (2/6/11)
Thanks! Let me know what you think after you make it! My husband has been perfecting this recipe for years. We like a lot of garlic! Nanawalker