Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 297.5
- Total Fat: 5.0 g
- Cholesterol: 82.2 mg
- Sodium: 107.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 5.5 g
- Protein: 38.8 g
View full nutritional breakdown of Chicken Tenderloins with Balsamic Peppers calories by ingredient
Chicken Tenderloins with Balsamic Peppers
Submitted by: DBURKIIntroduction
Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegar Delicious Chicken tenderloins simmered with colorful peppers, mushrooms, onions and balsamic vinegarNumber of Servings: 2
Ingredients
-
Frozen chicken tenderloins 10 oz
Mixed peppers - green, red, yellow, julienned
Sweet onion, julienned
Mushrooms, whole or sliced
Balsamic vinegar
Olive oil
Salt - optional
Directions
Cook chicken in 1 tsp oil, remove. To pan add all other ingredients. When pepper mix is almost ready, add chicken and simmer. Serve with rice or potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user DBURKI.
Number of Servings: 2
Recipe submitted by SparkPeople user DBURKI.
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