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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 18.1 g
  • Cholesterol: 79.6 mg
  • Sodium: 270.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Thai Hamburgers calories by ingredient
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Thai Hamburgers

Submitted by: CAPTO-

Introduction

Thai flavours are added to this hamburger patty to give it a different flavour Thai flavours are added to this hamburger patty to give it a different flavour
Number of Servings: 8

Ingredients

    600g Lean ground beef
    1/2 Capsicum or red pepper, finely chopped
    1 onion, finely chopped
    2T parsley, finely chopped
    2t coriander
    2t minced ginger
    2T moroccan seasoning
    1 Egg

    Tomato
    Lettuce
    8 Burger buns

Directions

Mix together the ground beef, capsicum, onion, parsley, corriander, ginger and seasoning. Add the egg and mix until combined. Form into 8 patties.

Grill the patties for 5 min each side

While the patties are grilling, halve the burger buns and toast lightly. Slice the tomatos - about two slices per burger. Rip the lettuce leaves also.

Once the burger patties are done, assemble the burgers

Spare burger patties can be frozen before or after cooking

Number of Servings: 8

Recipe submitted by SparkPeople user CAPTO-.






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