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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.8 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 16.1 g
  • Protein: 19.2 g

View full nutritional breakdown of THREE LAYER MEXICAN PIE calories by ingredient
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THREE LAYER MEXICAN PIE

Submitted by: FLANNY911

Introduction

This is a great meal, very filling. The Nacho Cheaze is one of the best fake cheese sauces we’ve tasted.

This is a great meal, very filling. The Nacho Cheaze is one of the best fake cheese sauces we’ve tasted.


Number of Servings: 8

Ingredients

    Bottom Layer:
    Beans and corn
    Mix together and layer in bottom of 9X13 baking pan:

    1 can black beans (drained and rinsed)
    1 can dark red kidney beans (drained and rinsed)
    1 can sweet corn with peppers (drained and rinsed)
    1 can chili beans in sauce (hot or mild)
    1 TBS dehydrated onion flakes (or finely diced fresh)
    1 can diced tomatoes
    1 can tomato sauce

    Middle Layer:
    Nacho Cheaze (based on recipe from Healthy Heart Foundation)
    Combine in food processer or blender:

    1 can great northern beans (drained and rinsed)
    6 TBS nutritional yeast (not brewer’s yeast)
    1/2 C salsa (hot or mild)
    2 TBS lemon juice
    1 tsp onion powder
    1 tsp any type of prepared mustard

    Blend until very smooth and creamy; pour over beans.

    Top Layer:

    1 bag of Hashbrown potatoes

    I used Simply Potatoes Southwestern Hashbrowns but you can use regular hashbrowns mixed with 1 TBS chili powder

Directions

Mix first layer ingredients and place in casserole dish (I sprayed a little pam in the bottom of the dish to prevent sticking). In a food processer or blender, combine Cheaze ingredients and then pour mixture over first layer. Sprinkle hashbrowns over cheaze sauce. Bake at 375 F for 45 minutes or until hashbrowns are brown and cheaze is bubbly.

Makes 8 large servings.


Number of Servings: 8

Recipe submitted by SparkPeople user FLANNY911.






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