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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 1.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 898.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: SHORTYCALDWELL1

Introduction

Another hearty soup that warms the soul. Another hearty soup that warms the soul.
Number of Servings: 3

Ingredients

    Vegetable stock - 2 cups
    1 cup tomato
    1/2 cup shredded carrot
    1 cup turkey
    1/2 cup bean sprouts

Directions

Mix together all ingredients and simmer.

Number of Servings: 3

Recipe submitted by SparkPeople user SHORTYCALDWELL1.





TAGS:  Snacks | Soup | Snacks Soup |

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