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4.3 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Tomato Soup calories by ingredient
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Roasted Tomato Soup




Number of Servings: 6

Ingredients

    Tomatos
    Olive OIl
    Garlic
    Basil
    Onions
    Balsamic Vinegar

Directions



Number of Servings: 6







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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Really enjoyed making this one. I added a cup of fresh mushrooms and fresh chopped basil and fresh chopped oregeno. Will definately make this again - 11/23/08

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  • Very Good
    4 of 5 people found this review helpful
    I tried this one with tomato paste, parsley, diced onions, garlic, and basil along with the turkey and had no leftovers. Plates were licked clean. - 5/25/09

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  • 4 of 4 people found this review helpful
    I make this type of spaghetti ALL the time, one of our favorites and healthy! I'll usually add an onion, some basil, tomator sauce and tomato paste to make it a bit thicker and more flavorful. - 11/21/08

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  • Incredible!
    3 of 3 people found this review helpful
    I've made this one many times and it's so good! I also add a little red pepper to make it more spicey. Yummy! - 11/21/08

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  • Good
    3 of 3 people found this review helpful
    Good but needs more seasoning. It could also be a little saucier. Next time I make it, I'll add a small can of tomato sauce - 8/7/08

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  • Incredible!
    3 of 3 people found this review helpful
    I make this often. We love pasta and we always use turkey instead of beef. We also use it in tacos. Great recipe. - 5/25/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was Great ... I added some fresh mushrooms and a couple of other spices. I will make it again. ( Even Hubby liked it) - 5/25/09

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  • Very Good
    2 of 2 people found this review helpful
    Very good, nee to adjust spices to suit my taste but for the most part was very good kicking it up a notch lol. - 1/11/09

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  • Very Good
    2 of 2 people found this review helpful
    This was an excellent recipe and a great alternative to the regular spaghetti. Thanks for sharing. - 11/21/08

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  • 2 of 2 people found this review helpful
    This recipe needed a little bit more kick so I added a few more spices and it was delicious and My family didn't even realize I slipped Turkey meat in it. - 11/21/08

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  • Incredible!
    2 of 2 people found this review helpful
    I used only 5 oz of spaghetti for 5 oz of meat sauce. Too dry otherwise. Even my husband liked this. - 6/3/08

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  • Very Good
    2 of 2 people found this review helpful
    very good recipe. i adjusted the spices slightly to meet my tastes but didn't need to. - 7/9/07

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  • Very Good
    2 of 2 people found this review helpful
    flavors blend well - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    It was a really good dish also for my diabetic uncle. - 6/19/09

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  • Bad
    1 of 1 people found this review helpful
    Needed more spices. Blending part of it made the texture disgusting, at least to my husband. I probably won't make it again. - 5/29/09

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  • Very Good
    1 of 2 people found this review helpful
    My wife and I liked the recipe very much. We added 1/4 C of red wine to reduce the "sweetness" of the peppers, but that was to our own personal taste. Thank you very much! - 5/29/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this last night but "doctored" bottled sauce with mushrooms, lotsa garlic, basil, onion, green pepper. Used whole wheat noodles and it was terrific, with leftovers for a quicky dinner later in the week. - 5/28/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious. - 5/27/09

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  • 1 of 1 people found this review helpful
    I prepared a very similar recipe yesterday -- using whole wheat spaghetti. My family adores it. - 5/27/09

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  • 1 of 1 people found this review helpful
    Very yummy, I added a bit more garlic, pepper and a pinch of parm cheese on top. The second time I made it I put tomato paste just to intensify the tomato flavour! YUMMY!!! :) - 5/26/09

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  • Very Good
    1 of 1 people found this review helpful
    this is my go to dinner.. cheap easy and GOOD! - 5/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I like to add some kind of vegt. and mushrooms. - 5/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I'm usually not big into turkey ~ but this recipe ROCKS!!! Thanks for giving me a healthy alternative. - 5/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved it - 5/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I was very lucky-found ground white meat turkey breast. Very good recipe. - 5/25/09

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