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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Ginger-Garlic Paste: calories by ingredient
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Ginger-Garlic Paste:

Submitted by: JOANNINE


Number of Servings: 24

Ingredients

    1/2 cup cloves garlic, whole
    1/2 cup fresh ginger, peeled, 1/2-inch slices
    1/4 cup canola oil

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Directions

Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.


Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.


Number of Servings: 24

Recipe submitted by SparkPeople user JOANNINE.






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