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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 443.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of butternut squash soup calories by ingredient
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butternut squash soup

Submitted by: GEMMAJE

Introduction

great for a fall day great for a fall day
Number of Servings: 6

Ingredients

    4 cups butternut squash
    1 cup onion
    1 cup apples
    2 cups chicken stock

Directions

put all ingriedients in a sauce pan.
bring to boil and cook until tender.
put in a blender and blend until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user GEMMAJE.






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