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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 7.3 g
  • Cholesterol: 15.1 mg
  • Sodium: 277.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of corn pudding calories by ingredient
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corn pudding

Submitted by: 76HEALTHYTEACH


Number of Servings: 8

Ingredients

    1 box Jiffy corn bread mix
    1 can corn
    1 can creamed corn
    1 cup sour cream
    1 cup milk
    1 can or to taste chopped green chiles, optional
    1 Tablespoon hot sauce, optional

Directions

Mix all ingredients and then bake at 375 for 30 to 45 min. untill top is golden brown. let it sit for 10 to 15 min to set, it will be soft.

Number of Servings: 8

Recipe submitted by SparkPeople user JLKLUE.





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