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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 5.5 g
  • Cholesterol: 78.9 mg
  • Sodium: 256.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Cheesey Fried Squash calories by ingredient
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Cheesey Fried Squash

Submitted by: JNORMAN1969

Introduction

Great side or snack Great side or snack
Number of Servings: 4

Ingredients

    2 Medium squash thin and long instead of short and fat
    1 jumbo egg
    1/2 cup parmesan cheese
    Salt and peper to taste

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Directions

Thinly cut the squash to about 1/4 inch slices dip the squash into egg then into the cheese and fry in a skillet of med hot oil until golden brown, and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.






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