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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 638.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Lentil & Brown Rice stew calories by ingredient
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Lentil & Brown Rice stew

Submitted by: AGELLMAN


Number of Servings: 8

Ingredients

    lentils, brown rice, aromatics, tomatoes, broth

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AGELLMAN.






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