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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 516.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.0 g

View full nutritional breakdown of chicken and veg soup calories by ingredient
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chicken and veg soup

Submitted by: BUBBLYBRANDI

Introduction

A light chicken and vegetable soup with bok choy cabbage added. Very yummy and a bit different. A light chicken and vegetable soup with bok choy cabbage added. Very yummy and a bit different.
Number of Servings: 4

Ingredients

    7 oz chicken tenderloins or chicken breast
    8 cups water (this can be swapped out for chicken broth-it will change the nutritional info)
    2 tsp chicken base powder

    2 med carrots
    2 stalks cerlery
    1 med onion
    2 tsp garlic (optional), seasoning to taste, pepper

    8 leaves bok choy cabbage (a chinese cabbage)

Directions

Combine chicken, chicken base powder (or chicken broth), and water. Bring to a boil and cook until chicken is cooked.

Chop vegetables to desired size. Cut or shred chicken. Combine all ingredients back in the pot with the water. Bring to a boil then cover and cook on low for 30 mins or until vegetables are soft.

Add chopped bok choy cabbage and boil for an additional 10 mins.

Makes approximatly 4 3 cup servings
*****I always make the no yolk added egg noodles on the side and measure my portion then add it to my soup. I then do the nutritional value for them.

*****This soup is also good with a little bit of red pepper in it or hot sauce, especially the cock sauce for those who know what it is.

Number of Servings: 4

Recipe submitted by SparkPeople user BUBBLYBRANDI.






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