Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.9
- Total Fat: 11.2 g
- Cholesterol: 55.6 mg
- Sodium: 776.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 15.1 g
View full nutritional breakdown of Chicken Enchilasagna calories by ingredient
Chicken Enchilasagna
Submitted by: HEALTHYHARMONYNumber of Servings: 8
Ingredients
-
6 flour tortillas
3 chicken thighs, bone and skin removed (abt 10 oz)
1 can cream of chicken (or mushroom) soup
1 small can (4 oz) diced green chiles
1/2 cup low fat sour cream
1 cup shredded cheddar cheese
Directions
Cook chicken, then chop into small pieces. In a bowl, combine chicken with soup, chiles, and sour cream. Layer tortillas and chicken mixture in a 7x11 casserole dish (I used a glass pan and it didn't need to be greased), then sprinkle cheese on the top. Bake at 350 until the cheese is melted and bubbly (about 30 minutes).
Makes 8 (appx 2.5 x 4 inch) servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Makes 8 (appx 2.5 x 4 inch) servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYHARMONY.
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