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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of cream cheese icing light calories by ingredient
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cream cheese icing light

Submitted by: ZAFTIG


Number of Servings: 12

Ingredients

    1-8oz package fat free cream cheese
    2 tablespoons I can't believe it's not butter light
    1 tsp vanilla extract
    1 cup powdered sugar

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Directions

cream together the cream cheese and "butter" and vanilla. Add in the powdered sugar and mix until smooth.
Excellent with my pumpkin spice cake recipe!

Number of Servings: 12

Recipe submitted by SparkPeople user ZAFTIG.






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Member Ratings For This Recipe

  • I can't wait to try this recipe. I make a cream cheese icing now for cinnamon rolls that is to die for, but I'm glad to see a healthier option. I'm going to try adding 1/2-1 teaspoon of maple extract. I do this to my current recipe and it takes like maple syrup! - 2/2/11

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  • I made this this evening using only half the cream cheese, and I eye balled the powdered sugar. Probably no more than 1/4 of a cup... and I didn't add the butter, and it tasted EXACTLY like the frosting you get at a bakery... sooo yummy! - 2/7/10

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  • I cut this recipe in half b/c I only needed a small amount of icing. It was easy, quick and really tasty! - 1/1/09

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  • I plan on making this and putting it on my carrot cake bread. - 5/8/08

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