Ultimate Chocolate BrowniesSubmitted by: JANBIPPS
IntroductionEasy to make and really satisfies your chocolate craving without being too sinful. Enjoy! Easy to make and really satisfies your chocolate craving without being too sinful. Enjoy!
225g butter, melted
200g of brown splenda (or more depending on your taste)
1 tablespoon vanilla extract
225g plain flour
140g unsweetened cocoa powder
1 tsp salt
1/4 tsp baking powder
25g Ground Almonds
2.Next, beat butter, sugar and vanilla. Add eggs one at a time.
3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
5. Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Number of Servings: 40
Recipe submitted by SparkPeople user JANBIPPS.