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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 3.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 145.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: PZACK2167


Number of Servings: 5

Ingredients

    chicken breast

Directions

Boil chicken until cooked thoroughly. Rough chop chicken. Dice celery and add with chicken. Mix together chicken, celery, curry, mayo and chutney.

Refrigerate any leftovers.

Number of Servings: 5

Recipe submitted by SparkPeople user PZACK2167.






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