Triple Cranberry Chicken Lettuce Wraps (adapted)

1 cup ocean spray whole berry cranberry sauce
1/2 cup ocean spray cranberry juice cocktail
2 tbsp sugar
1 tbsp minced fresh ginger root
2 tsp chili garlic sauce
2 garlic cloves, minced
2 tbsp lime juice (or juice of 1 lime)
1 tbsp grated lime peel (one lime)
18 oz shredded cooked chicken breast
1 cup craisins
1/2 cup shredded carrot
1/3 cup thinly sliced green onion
1/2 cup chopped celery
1/4 cup minced fresh mint
12 Bibb or Boston lettuce leaves

Combine first 7 ingredients in small saucepan; bring to a boil. Reduce heat; simmer, uncovered about 5 min. Remove from heat; stir in lime juice and peel; refridgerate overnight.

Combine chicken, cranberries, carrot, green onion, celery and mint in a bowl.

Place about 3 tbsp chicken mix on each lettuce leaf; top with about 1 tbsp sauce mixture. Fold lettuce over filling and serve with remaining sauce.

Yields about 12 wraps plus extra sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user JLHNELL.