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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 5.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Yogurt-dill Dipping Sauce from Sunset Magazine calories by ingredient
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Yogurt-dill Dipping Sauce from Sunset Magazine

Submitted by: GRUMPYKIMI

Introduction

This healthy low cal dip is a great healthy alternative for any party function. The garlic and lemon give the sauce the perfect amount of kick and the Greek yogurt ensures low cals and high protein to serve with veggies. I may even try it with some salmon tonight! This healthy low cal dip is a great healthy alternative for any party function. The garlic and lemon give the sauce the perfect amount of kick and the Greek yogurt ensures low cals and high protein to serve with veggies. I may even try it with some salmon tonight!
Number of Servings: 50

Ingredients

    Ingredients

    * 2 cup yogurt, low-fat strained (Greek-style)
    * 2 clove garlic (small, minced)
    * 2 tablespoon fresh dill (chopped)
    * 1 teaspoon lemon peel (finely grated)
    * 2 teaspoon lemon juice
    * 1 teaspoon salt
    * 1/2 teaspoon pepper


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Directions

Preparation

In a small bowl, mix yogurt with garlic, fresh dill, lemon peel, lemon juice, salt, and pepper.

Makes about two cups of dipping sauce. Great for dipping veggies!

Sunset, MARCH 2006

Number of Servings: 50

Recipe submitted by SparkPeople user GRUMPYKIMI.






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