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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 5.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 567.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Mexican Pizza calories by ingredient
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Mexican Pizza

Submitted by: SNIKTAW
Mexican Pizza

Introduction

Salsa Topped Boboli Salsa Topped Boboli
Number of Servings: 8

Ingredients

    1-1/4 C Southwest Style Salsa
    1/2 C chopped onion
    1/2 C chopped green pepper
    1 C Red Kidney Beans
    3 oz. shredded Monterey Cheese
    1 Boboli

Directions

Top Boboli with salsa, then beans, onion, pepper, and top with shredded cheese.
Bake at 350 for 10-15 minutes.
One serving is 1/8 of a pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user SNIKTAW.






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Member Ratings For This Recipe

  • Gonna make it....is it 1 & 1/4 Cups of salsa? - 2/4/11

    Reply from SNIKTAW (2/7/11)
    Yes -- 1 and 1/4 Cups of Salsa. I'll go edit my recipe! Thanks!
    Sue


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  • So good!! I mean really really yummy. I used black beans instead of kidney and I sprinkled some black olives on top. - 11/19/09

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  • I used WW Boboli, black beans instead of kidney, and 2% Mexican Blend shredded cheese. I didn't even add the extra onion and pepper because I figured the salsa would have enough flavor. IT WAS AWESOME! Even my husband liked it, and he's so sick of beans...
    - 8/30/09

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  • Very tasty! We topped off our slices with a dollop of sour cream. - 3/11/08

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  • this sounds really really good...i think i might have to go and try it for dinner for either tonight or tomroow night! - 3/5/08

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  • going to try it.
    peggy - 2/20/08

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  • YUMMY. I used a whole wheat pita - 2/12/08

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  • I used a thin whole-wheat pizza crust and mixed the monterey jack with some 2% cheddar cheese. This pizza had a lot of flavor. Very tasty! - 2/11/08

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  • This was absolutely delicious!! It was so quick and easy to make. I will definitely make it again! - 2/8/08

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