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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 6.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 0.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Fried Apples

Submitted by: STEENY71


Number of Servings: 2

Ingredients

    3 med apples
    1 Tbsp butter
    lemon juice
    cinnamon
    sugar

Directions

Melt butter in frying pan over medium heat. Slice apples (leave skin on for more fiber), pour into frying pan. Squeeze lemon juice over apples to taste (fresh squeezed found in produce section works well here). Add sugar and cinnamon to taste. This will vary depending on the tartness of the apples. Simmer in covered pan for 10 minutes or so depending on how soft you like them. Delicious with breakfast, lunch OR dinner!

Number of Servings: 2

Recipe submitted by SparkPeople user STEENY71.






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