Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 474.9
- Total Fat: 24.6 g
- Cholesterol: 693.7 mg
- Sodium: 538.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 39.5 g
View full nutritional breakdown of turkey bacon egg casserole calories by ingredient
turkey bacon egg casserole
Submitted by: DEBKNUTHIntroduction
Egg casserole with turkey bacon and cheddar cheese. Can be served for breakfast or dinner. Egg casserole with turkey bacon and cheddar cheese. Can be served for breakfast or dinner.Number of Servings: 2
Ingredients
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Turkey bacon, 93% lean, 4 slices
Kraft 2% Mild Cheddar Cheese, 2 oz
Egg, fresh, 6 large
Hash Brown Shredded Potato 6 ounces
Milk, nonfat, 1/2 cup
Directions
fry turkey bacon. Mix cheese, eggs, and milk together, fold in potatoes and bacon. Bake at 350 until done about 45 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DEBKNUTH.
Number of Servings: 2
Recipe submitted by SparkPeople user DEBKNUTH.
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Incredible!
