- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 116.0
- Total Fat: 7.1 g
- Cholesterol: 48.0 mg
- Sodium: 104.8 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
Sugar Free Peanut Butter Bread PuddingSubmitted by: DYS011
IntroductionThis delicious sugar free bread pudding is wonderful with sugar free chocolate sauce or by itself. Best when served warm! This delicious sugar free bread pudding is wonderful with sugar free chocolate sauce or by itself. Best when served warm!
6 ounces torn whole wheat bread, about 4 to 5 cups
3/4 cup creamy peanut butter
1.5 cups canned evaporated milk, divided
1.5 cups water
1 cup Splenda or other sugar substitute
4 large eggs
In a saucepan, combine peanut butter, the remaining 1/2 cup milk and 1/2 cup water. Heat the mixture over medium heat until peanut butter is melted and mixture is smooth. Blend the peanut butter mixture into the bread mixture.
Bake for 45 to 55 minutes, or until set. Serve with a sugar free chocolate sauce such as Walden Farms. Makes 20 3/4 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DYS011.