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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 871.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,823.3 mg
  • Total Carbs: 192.8 g
  • Dietary Fiber: 57.6 g
  • Protein: 38.1 g

View full nutritional breakdown of veggie soup calories by ingredient
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veggie soup

Submitted by: CHARLYE35


Number of Servings: 1

Ingredients

    Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, 6 medium (2-1/2" dia) (remove)
    Garlic, 3 cloves (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Canned Tomatoes, 2 can (remove)
    Beef broth, bouillon, consomme, 1 cup (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CHARLYE35.






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