Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 451.5
- Total Fat: 20.3 g
- Cholesterol: 65.8 mg
- Sodium: 49.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.5 g
- Protein: 27.6 g
View full nutritional breakdown of Rosemary Pork & Potatoes calories by ingredient
Rosemary Pork & Potatoes
Submitted by: KAZINMICHNumber of Servings: 4
Ingredients
-
2 tsp Paprika
1.5 tsp Rosemary
1 tsp minced garlic
.5 tsp black pepper
2 Tbs olive oil
1 tsp salt
1- 2 lbs of meat (pork or chicken)
1.5 lbs potatoes (cut 1")
Spray oil
Directions
Dump all the spices into bowl, Mix. Add Oil, Mix thoroughly. Add meat & potatoes, stir/toss to coat well. Spray large baking sheet (15x10) with oil. Place meat & potatoes flat on baking sheet. Cook at 425 for 30 - 35 minutes until potatoes are tender (use fork to test)
Number of Servings: 4
Recipe submitted by SparkPeople user KAZINMICH.
Number of Servings: 4
Recipe submitted by SparkPeople user KAZINMICH.
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