- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.1
- Total Fat: 3.4 g
- Cholesterol: 84.7 mg
- Sodium: 720.3 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
Chocolate Pudding, Pearl Perkins 1937Submitted by: ULVUND50
IntroductionA 1937 recipe, good with saltine crackers A 1937 recipe, good with saltine crackers
1/4 cup cocoa, a little less
1 - 1/2 (1.5) cups sugar
1/4 cup corn starch
1/4 tsp salt
2 cups milk (nutritional value is 2% milk)
2 tsp vanilla -- add at the end
2 cups marshmallows - optional
Cook over medium high heat, stirring constantly, until thick. Add vanilla. May stir in marshmallows.
Should provide 8 dessert bowls.
Some enjoy with saltine crackers: either 'scoop' the pudding onto the cracker, or spread the pudding atop the cracker.
Comment: If you begin the entire process in the stovetop pan, be careful to not cook the egg before the eggs are thoroughly combined with the dry ingredients!
Number of Servings: 8
Recipe submitted by SparkPeople user ULVUND50.