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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 2.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 157.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of italian pasta salad with pepperoni calories by ingredient
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italian pasta salad with pepperoni

Submitted by: QUEENBMALYNN


Number of Servings: 48

Ingredients

    * Bird's Eye Steam Fresh: Fresh Frozen Vegetable-- Broccoli, Cauliflower & Carrots, 4 cup (remove)
    * *Sugardale Pepperoni-16 slices, 4 serving (remove)
    * *Pasta, Elbows, Ronzoni SmartTaste, 2 oz = 1 serving, 14.5 oz (remove)
    * Frigo Cheese Head String Cheese, 4 serving (remove)
    * Kraft, Light Done Right Salad Dressing, Zesty Italian, 20 Tbspn (remove)

Directions

makes 48 1/2 cup servings

boil pasta and drain and rinse with cold water. prepare veggies according to package directions. combine all ingredients and chill overnight. garnish with black olives if desired (not included in nutritional facts)

Number of Servings: 48

Recipe submitted by SparkPeople user QUEENBMALYNN.





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