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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 12.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 414.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Homemade Macaroni Salad calories by ingredient
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Homemade Macaroni Salad

Submitted by: APRILEICHHORN

Introduction

Yummy side dish for the summer Yummy side dish for the summer
Number of Servings: 10

Ingredients

    Macroni noodles
    Cheddar cheese, 1 cup diced
    1/2 red onion
    Black Olives, drained and cut in half
    1 package of frozen peas, run under warm water
    1tsp of black pepper
    1tsp of salt
    8tbsp of Mayonaise

Directions

Cook Macaroni noodles then strain, add all other ingredients to noodles and then cool in refrigerator for 20 mins or longer whatever you desire.

Number of Servings: 10

Recipe submitted by SparkPeople user APRILEICHHORN.






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