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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 25.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 491.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Egg Salad Mediterranean Style calories by ingredient
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Egg Salad Mediterranean Style

Submitted by: TRIMDOCTOR

Introduction

Sundried tomatoes and capers add a Tuscan flare to this classic low-carb salad Sundried tomatoes and capers add a Tuscan flare to this classic low-carb salad
Number of Servings: 2

Ingredients

    Hard boiled eggs, 4 large
    Olive oil, 2Tbsp
    Capers, 1Tbsp
    Sundried tomatoes, 1Tbsp
    Mustard, 2tsp (we use Dijon style)

Directions

This goes much faster if you keep hard boiled eggs on hand. Or if you have an egg slicer.
Combine all ingredients together in bowl and serve.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSHANAHAN20.






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