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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Rainbow Pepper Salad Marinade calories by ingredient
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Rainbow Pepper Salad Marinade

Submitted by: TRIMDOCTOR

Introduction

This stores well, so you can make more if you plan to eat for lunch a few days in a row/dinner side a few days in a row This stores well, so you can make more if you plan to eat for lunch a few days in a row/dinner side a few days in a row
Number of Servings: 1

Ingredients

    1/4 c green bell pepper, chopped
    1/4 cup red bell pepper, chopped
    1/4 cup yellow bell pepper, chopped
    2 Tbsp green onion, diced
    1/8 tsp crushed basil
    1/8 tsp minced garlic
    1 Tbl white wine vinegar (or balsalmic)
    1/2 tsp olive oil

Directions

Toss all the ingredients in a mixing bowl. Chill for 1-3 hours and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user CSHANAHAN20.






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