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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 3.0 g
  • Cholesterol: 6.1 mg
  • Sodium: 20.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Baked Apples calories by ingredient
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Baked Apples

Submitted by: MRSMANLEY


Number of Servings: 10

Ingredients

    8 apples cored and peeled
    1/4 cup of sugar
    1 1/2 tbsp flour
    1 tsp cinnamon
    dash of nutmeg

    TOPPING:
    1/2 cup of brown sugar
    2 tbsp of butter
    1 tsp cinnamon

Directions

Makes 10 servings

Preheat oven to 350 degrees
Core and peel apples and cut into bite size pieces.
Mix apples, sugar, flour, cinnamon and nutmeg.
Spread into a 13x9x2 baking pan
For topping:
Mix brown sugar, butter and cinnamon until crumbly. Sprinkle over apples.

Bake at 350 degrees for 45 minutes to 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSMANLEY.





TAGS:  Desserts |

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