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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 18.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 529.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Michael's Chicken Dip calories by ingredient
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Michael's Chicken Dip

Submitted by: LADDYBOY

Introduction

Chicken Dip from School Chicken Dip from School
Number of Servings: 16

Ingredients

    20 Oz of skinless chicken breast cooked and diced.
    2 cups of lite mayo
    2 cups of 2% cheddar cheese
    2 packs of low fat cream cheese softened
    2 tbl spoons of diced jalapenos
    Mix all together in baking pan and cook at 350 for 30 minutes or until sides bubble.

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Directions



Number of Servings: 16

Recipe submitted by SparkPeople user LADDYBOY.






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