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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 8.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 227.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Homemade Chili

Submitted by: TSHAIGOOD


Number of Servings: 16

Ingredients

    Beef, top sirloin, 16 oz
    Pork Tenderloin, 16 oz
    Chili powder, 2 tbsp
    Peppers, sweet, red, raw, sliced, .25 cup
    Onions, raw, .5 cup, chopped
    Canned Tomatoes, 1 can
    Tomato Sauce, 2 cup
    Butter, salted, 1 tbsp

Directions

Stir-fry onions and peppers in 1 tbls. butter. Add ground meat and cook until browned - almost done. Then add the rest of the ingredients and simmer for 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user TSHAIGOOD.






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