Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 156.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 4.7 g
- Protein: 1.1 g
View full nutritional breakdown of Quick Baked Apple calories by ingredient
Quick Baked Apple
Submitted by: LAWLI56Introduction
The raisins provide the sweetness in this great winter pudding The raisins provide the sweetness in this great winter puddingNumber of Servings: 1
Ingredients
-
1 medium eating apple
Raisins, 25 grams
Directions
Wash and core the apple. Prick the skin all over with a fork, place in a covered microwaveble dish with 1 tbsp of water and pack the raisins into the cored apple. Microwave on high for approx 1-1.5 mins depending on microwave. Apple should be soft all through but still hold it's shape, test with a sharp knife. If you over cook it you will end up with apple sauce. Serve with plain greek yogurt, custard or icecream.
NB: if you don't prick the apple skin it will explode.
Number of Servings: 1
Recipe submitted by SparkPeople user LAWLI56.
NB: if you don't prick the apple skin it will explode.
Number of Servings: 1
Recipe submitted by SparkPeople user LAWLI56.
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