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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Banana Cup-Fins calories by ingredient
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Banana Cup-Fins

Submitted by: TRAEVYNN

Introduction

Have some over-ripe bananas sitting around? A cross between cupcakes and muffins - these sweet treats use 3 items to make a quick and easy snack. Have some over-ripe bananas sitting around? A cross between cupcakes and muffins - these sweet treats use 3 items to make a quick and easy snack.
Number of Servings: 24

Ingredients

    1 box of white or yellow cake mix - any brand you like but the low fat versions will keep the calorie count down.
    2 extra ripe, medium bananas - mashed
    12 oz diet soda in any flavor or use a non-flavored sparkling water if artificial sweeteners are not to your liking.

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Directions

Makes 24 small cupfins.
Mix all together and bake in small cupcake tins according to package directions.
I have found that over-baking is less of a problem than under-baking.
Spread a tsp of peanut butter or Nutella on top while the cup-fin is still warm and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user TRAEVYNN.






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