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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 18.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 740.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken & Broccoli Casserole calories by ingredient
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Chicken & Broccoli Casserole

Submitted by: JSICA1025

Introduction

Delicious and Easy To make! Delicious and Easy To make!
Number of Servings: 6

Ingredients

    * Campbells Cream of Mushroom Soup (condensed) 25% Less Sodium, 2.5 cup
    * Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving
    * Frozen Broccoli Cuts, 2.5 cup
    * Hellman's Real Mayonnaise, 3 tbsp
    * Mild Cheddar Cheese (Shredded), 1 cup
    * No Yolks Cholesterol Free Egg White Pasta, 4 oz

Directions

-Boil Noodles as directed
-Boil chicken breast until done and drain
-When cool enough to handle, cut chicken into 1-inch pieces
-In a square or round casserole dish, mix mayo and soup
-Add broccoli and chicken and mix well
-Sprinkle with cheese
-Bake at 350 for 20 minutes or until cheese is melted. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JSICA1025.






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Member Ratings For This Recipe

  • I skipped the mayo and used cream of broccoli soup instead. I also used whole wheat pasta, and it turned out good. The kids love cheddar, pasta, and broccoli, so it was a sure-thing! - 2/8/11

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